Our à la carte menu

Vivi l’esperienza del Garden grazie ad un menù ricco

che viene ampliato quotidianamente con dei piatti fuori menù.

"One cannot think well, love well, sleep well, if one has not dined well."

- Virginia Woolf

Appetizers

Roasted Octopus with Stracciatella (Campanian Fromage), Basil cream and Sicilian Almonds

18,00

Grilled Squid Stuffed with mashed potatoes and pistachios cream

17,00

Musky Octopus stewed served on crispy Polenta

16,00

Catalana Lobster (for 2 People)

45,00

Mussels Soutè with crusty bread

16,00

Mediterranean flambéed scallops au gratin (3pcs)

15,00

Octopus Salad with boiled potatoes ,taggiasche olives and capers

18,00

First Courses

Paccheri Pasta with Tomato sauce, Sicilian fresh tomatoes , Mussles and Clams

16,00

Spaghetti with Clams and Mullet Roe

16,00

Tagliolini with Crayfish and Pistachios served up with Stracciatella (Campanian Fromage)

17,00

Lobster Linguine

25,00

Tagliolini with fresh tomato sauce, Prawns and Zucchini cream

18,00

Tagliolini with Squid ink and toasted Sicilian Almonds

17,00

Scialatielli (Campanian Pasta) with Seafood and Tomato Sauce

18,00

Paccheri Pasta with Sicilian Sauce (boiled potatoes ,taggiasche olives and capers), Red Tuna and Mullet Roe

17,00

Risotto with Norway Lobster and Fresh Seasonal Truffle

20,00

Sushi Italicvs

SPICY TUNA

8,00 4pcs

Spicy Tuna,

Nachos and Avocado

TRUFFLE MAKI

8,00 4pcs

Tuna, Burrata Fromage, Avocado,

Toasted pine nuts & Seasonal Truffle

SNOW CRAB

8,00 4pcs

Crab pulp, Tuna, Avocado,

Toasted almonds & Mayonnaise

VEGAKI

8,00 4pcs

Grilled Vegetables, Pistachio’s grain,

Orange & Honey

PLATANO

8,00 4pcs

Fried Shrimp, grilled Platano,

Avocado, Sesame and Crispy tempura flour

EBI SALMON

8,00 4pcs

Tempura Shrimp, Salmon, Salad,

Mayonnaise, Avocado cream and Pine nuts

BELìN

8,00 4pcs

Burned Salmon, Philadelphia cream cheese, Asparagus, Pesto sauce and Toasted almonds

KATA-SHRIMP

8,00 4pcs

Tempura Shrimp, Spicy Salmon,

Avocado & Crispy Kataifi

MAKI TEMPURA

8,00 4pcs

Spicy Salmon,asparagus,

Teriyaki sauce Mint flavour

ZHRIMP

8,00 4pcs

Tuna, Cooked Shrimp,

grilled Zucchini & Chive

HOT ROSE

8,00 4pcs

Spicy Salmon, Chili pepper,

toasted Pine nuts

CONGO MAKI

8,00 4pcs

Salmon,Spicy shrimp tartare,

Mango, Avocado & Cashew

DEGUSTATION PLATEAU

40,00 20pcs

Special Uramaki

LOBSTERAKI

26,00 4pcs

Lobster, avocado,

Mayonnaise & Chive

ARAGOSTAKI

28,00 4pcs

Crawfish, Salad, Avocado,

Chipotle Cream, Toasted Pine nuts

BEEF selection

Florentine Steak Piemontese 1200gr with:

.Chips

.Grilled Vegetables

7,00 all'etto

Beef Tartare with Mango e Cassava

18,00

Filet of Angus served in Teppanyaki style

24,00

Second Courses Fish

Fried Fish with Homemade Chips from the world (Potatoes, Platano and Purple Potato)

21,00

Seared Tuna with Jamaican Flower Coulis and Toasted Pine-Nuts

23,00

Caramelized Salmon with Honey and Miso Souce

22,00

Grilled Salmon with Wildberry Sauce and Kataifi

23,00

Grilled Octopus Tentacle served with  Stewed Potatoes, Taggiasche Olives , Pantelleria’s Capers and Purple Smashed Potatoes

22,00

Cod Tempura with Basil and Lime Cream

20,00

Crudité

Royal

35,00

1 Oyster

1 Red Shrimp

1 Norway Lobster

1 Sea Truffle

1 Clam

1 Tuna Sashimi

1 Salmon Sashimi

1 Salmone Tartare

1 Tuna Tartare

Diamond

180,00


1 Lobster

4 Oysters

4 Argentinian Shrimp

4 Red Shrimp

4 Norway Lobster

4 Tuna Sashimi

4 Salmon Sashimi

4 Swordfish Sashimi

4 Sea Urchins

Black Diamond

280,00


Beluga Caviar

1 Crawfish

4 King Crab

4 Oysters

4 Red Shrimp

4 Norway Lobster

4 Scallop

4 Tuna Sashimi

4 Salmon Sashimi

4 Swordfish Sashimi

4 Sea Urchins

Rubik's Cube: Thai Emulsion , Salmon , Tuna and Swordfish

16,00

Swordfish Carpaccio with seasonal Black Truffle

18,00

Nikkei Tuna Tataky with Sea Urchins Quenelle

22,00

Tris Fish Tartare, Salmon, Tuna and Swordfish

18,00

Tartare di Salmone, Tonno o Spada

18,00

Catch of the Day

Daily Arrivals to ensure freshness and Quality.

We can serve the catch in different ways: Grilled, Oven-Cooked Salted,

Sicilian Sauce, Marseillaise Sauce or Fish Soup

LOBSTER


SEA BASS

SEA BREAM

TURBOT

RHOMBUS

20,00 / h


RED FISH

RED SNAPPER

LOBSTER

ST. PIERRE

ARAGOSTA

20,00 all'etto


SCORFANO

GALLINELLA

ASTICE

SAN PIETRO

BRANZINO

ORATA

DENTICE

ROMBO

60,00 al Kg

75,00 / Kg

SIDE DISHES

Baked Sweet Red Potatoes

6,00

Grilled Vegetables

6,00

Homemade Potatoes Chips

6,00

Bacon Asparagus gratinated with Grana Padano

6,00

Stewed Pak-Choi Sautèed with kimchi’s Souce

6,00

FOR THE KIDS

Pasta with:

.Butter and Fromage

.Tomato Sauce

.Pesto

7,00

Turkey Cutlet and French Fries

10,00

Dessert

Dessert

7,00

BEVERAGE

Amber Beer "Le Tre Sorelle"

Lager "Le Tre Sorelle"

9,00

8,00

Water 1 lt

2,50

Coffee

1,50

Soft Drinks

2,50

LIQUEURS & SPIRITS

Italian Bitters

5,00

Rum & Whisky Tasting

10,00

Grappas

5,00

AllergenS

1) CEREALI contenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi o prodotti derivati

2) CROSTACEI e prodotti a base di crostacei

3) UOVA e prodotti a base di uova

4) PESCE e prodotti a base di pesce

5) ARACHIDI e prodotti a base di arachidi

6) SOIA e prodotti a base di soia

7) LATTE e prodotti a base di latte (incluso lattosio)

8) FRUTTA A GUSCIO come mandorle, nocciole, noci, pistacchi e i loro prodotti

9) SEDANO e prodotti a base di sedano

10) SENAPE e prodotti a base di senape

11) SEMI DI SESAMO e prodotti a base di semi di sesamo

12) ANIDRIDE SOLFOROSA E SOLFITI 

in concentrazioni superiori a 10 mg/Kg o 10 mg/litro in termini di anidride solforosa totale

13) LUPINI e prodotti a base di lupini

14) MOLLUSCHI e prodotti a base di molluschi

Covered 2,50

We are sensitive to food waste and try to limit it as much as possible by offering all customers the opportunity to finish their portion by asking for the "doggy bag" to take the leftover food home, we will be happy to store it in convenient packaging.

Oppure inviaci la tua richiesta tramite il modulo sottostante.

Richiedi un preventivo per il tuo evento o cerimonia.

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