Our à la carte menu
Vivi l’esperienza del Garden grazie ad un menù ricco
che viene ampliato quotidianamente con dei piatti fuori menù.
"One cannot think well, love well, sleep well, if one has not dined well."
- Virginia Woolf
Roasted Octopus with Stracciatella (Campanian Fromage), Basil cream and Sicilian Almonds
18,00
Grilled Squid Stuffed with mashed potatoes and pistachios cream
17,00
Musky Octopus stewed served on crispy Polenta
16,00
Catalana Lobster (for 2 People)
45,00
Mussels Soutè with crusty bread
16,00
Mediterranean flambéed scallops au gratin (3pcs)
15,00
Octopus Salad with boiled potatoes ,taggiasche olives and capers
18,00
Paccheri Pasta with Tomato sauce, Sicilian fresh tomatoes , Mussles and Clams
16,00
Spaghetti with Clams and Mullet Roe
16,00
Tagliolini with Crayfish and Pistachios served up with Stracciatella (Campanian Fromage)
17,00
Lobster Linguine
25,00
Tagliolini with fresh tomato sauce, Prawns and Zucchini cream
18,00
Tagliolini with Squid ink and toasted Sicilian Almonds
17,00
Scialatielli (Campanian Pasta) with Seafood and Tomato Sauce
18,00
Paccheri Pasta with Sicilian Sauce (boiled potatoes ,taggiasche olives and capers), Red Tuna and Mullet Roe
17,00
Risotto with Norway Lobster and Fresh Seasonal Truffle
20,00
SPICY TUNA
8,00 4pcs
Spicy Tuna,
TRUFFLE MAKI
8,00 4pcs
Tuna, Burrata Fromage, Avocado,
Toasted pine nuts & Seasonal Truffle
SNOW CRAB
8,00 4pcs
Crab pulp, Tuna, Avocado,
Toasted almonds & Mayonnaise
VEGAKI
8,00 4pcs
Grilled Vegetables, Pistachio’s grain,
Orange & Honey
PLATANO
8,00 4pcs
Fried Shrimp, grilled Platano,
Avocado, Sesame and Crispy tempura flour
EBI SALMON
8,00 4pcs
Tempura Shrimp, Salmon, Salad,
Mayonnaise, Avocado cream and Pine nuts
BELìN
8,00 4pcs
Burned Salmon, Philadelphia cream cheese, Asparagus, Pesto sauce and Toasted almonds
KATA-SHRIMP
8,00 4pcs
Tempura Shrimp, Spicy Salmon,
Avocado & Crispy Kataifi
MAKI TEMPURA
8,00 4pcs
Spicy Salmon,asparagus,
Teriyaki sauce Mint flavour
ZHRIMP
8,00 4pcs
Tuna, Cooked Shrimp,
grilled Zucchini & Chive
HOT ROSE
8,00 4pcs
Spicy Salmon, Chili pepper,
toasted Pine nuts
CONGO MAKI
8,00 4pcs
Salmon,Spicy shrimp tartare,
Mango, Avocado & Cashew
DEGUSTATION PLATEAU
40,00 20pcs
Special Uramaki
LOBSTERAKI
26,00 4pcs
Lobster, avocado,
Mayonnaise & Chive
ARAGOSTAKI
28,00 4pcs
Crawfish, Salad, Avocado,
Chipotle Cream, Toasted Pine nuts
Florentine Steak Piemontese 1200gr with:
.Chips
.Grilled Vegetables
7,00 all'etto
Beef Tartare with Mango e Cassava
18,00
Filet of Angus served in Teppanyaki style
24,00
Fried Fish with Homemade Chips from the world (Potatoes, Platano and Purple Potato)
21,00
Seared Tuna with Jamaican Flower Coulis and Toasted Pine-Nuts
23,00
Caramelized Salmon with Honey and Miso Souce
22,00
Grilled Salmon with Wildberry Sauce and Kataifi
23,00
Grilled Octopus Tentacle served with Stewed Potatoes, Taggiasche Olives , Pantelleria’s Capers and Purple Smashed Potatoes
22,00
Cod Tempura with Basil and Lime Cream
20,00
Royal
35,00
1 Oyster
1 Red Shrimp
1 Norway Lobster
1 Sea Truffle
1 Clam
1 Tuna Sashimi
1 Salmon Sashimi
1 Salmone Tartare
1 Tuna Tartare
Diamond
180,00
1 Lobster
4 Oysters
4 Argentinian Shrimp
4 Red Shrimp
4 Norway Lobster
4 Tuna Sashimi
4 Salmon Sashimi
4 Swordfish Sashimi
4 Sea Urchins
Black Diamond
280,00
Beluga Caviar
1 Crawfish
4 King Crab
4 Oysters
4 Red Shrimp
4 Norway Lobster
4 Scallop
4 Tuna Sashimi
4 Salmon Sashimi
4 Swordfish Sashimi
4 Sea Urchins
Rubik's Cube: Thai Emulsion , Salmon , Tuna and Swordfish
16,00
Swordfish Carpaccio with seasonal Black Truffle
18,00
Nikkei Tuna Tataky with Sea Urchins Quenelle
22,00
Tris Fish Tartare, Salmon, Tuna and Swordfish
18,00
Tartare di Salmone, Tonno o Spada
18,00
Daily Arrivals to ensure freshness and Quality.
We can serve the catch in different ways: Grilled, Oven-Cooked Salted,
Sicilian Sauce, Marseillaise Sauce or Fish Soup
LOBSTER
SEA BASS
SEA BREAM
TURBOT
RHOMBUS
20,00 / h
RED FISH
RED SNAPPER
LOBSTER
ST. PIERRE
ARAGOSTA
20,00 all'etto
SCORFANO
GALLINELLA
ASTICE
SAN PIETRO
BRANZINO
ORATA
DENTICE
ROMBO
60,00 al Kg
75,00 / Kg
Baked Sweet Red Potatoes
6,00
Grilled Vegetables
6,00
Homemade Potatoes Chips
6,00
Bacon Asparagus gratinated with Grana Padano
6,00
Stewed Pak-Choi Sautèed with kimchi’s Souce
6,00
Pasta with:
.Butter and Fromage
.Tomato Sauce
.Pesto
7,00
Turkey Cutlet and French Fries
10,00
Dessert
7,00
Amber Beer "Le Tre Sorelle"
Lager "Le Tre Sorelle"
9,00
8,00
Water 1 lt
2,50
Coffee
1,50
Soft Drinks
2,50
Italian Bitters
5,00
Rum & Whisky Tasting
10,00
Grappas
5,00
1) CEREALI contenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi o prodotti derivati
2) CROSTACEI e prodotti a base di crostacei
3) UOVA e prodotti a base di uova
4) PESCE e prodotti a base di pesce
5) ARACHIDI e prodotti a base di arachidi
6) SOIA e prodotti a base di soia
7) LATTE e prodotti a base di latte (incluso lattosio)
8) FRUTTA A GUSCIO come mandorle, nocciole, noci, pistacchi e i loro prodotti
9) SEDANO e prodotti a base di sedano
10) SENAPE e prodotti a base di senape
11) SEMI DI SESAMO e prodotti a base di semi di sesamo
12) ANIDRIDE SOLFOROSA E SOLFITI
in concentrazioni superiori a 10 mg/Kg o 10 mg/litro in termini di anidride solforosa totale
13) LUPINI e prodotti a base di lupini
14) MOLLUSCHI e prodotti a base di molluschi
Covered 2,50
We are sensitive to food waste and try to limit it as much as possible by offering all customers the opportunity to finish their portion by asking for the "doggy bag" to take the leftover food home, we will be happy to store it in convenient packaging.